About Me



My name is Mylyn Isidoro.  I’m a culinary graduate from the California Culinary Academy, with an Associates in Occupational Studies in Le Cordon Bleu-Culinary Arts.  I have been cooking for over 30 years  in every aspect of this profession and have loved every moment that I’ve spent in the kitchen.  I’m very passionate in what I do. I love reaching people through my food.  Food is Lykke(Happiness).