My name is Mylyn Isidoro. I’m a culinary graduate from the California Culinary Academy, with an Associates in Occupational Studies in Le Cordon Bleu-Culinary Arts. I have been cooking for over 30 years in every aspect of this profession and have loved every moment that I’ve spent in the kitchen. I’m very passionate in what I do. I love reaching people through my food. Food is Lykke(Happiness).
